Banquet menu

• 165 UAH
  Pepper carpaccio with beech cheese and tarragon
• 165 UAH
  Roasted vegetables with walnut sauce
• 180 UAH
  Caprese Salas with mustard sauce
• 220 UAH
  Mozzarella Tomatoes with Pesto Sauce
• 145 UAH
  Baked vegetables tar-tar with goat cheese
• 220 UAH
  Baked vegetables tar-tar with mozzarella di Bufalo
• 198 UAH
  Arugula, cherry tomatoe and cedar nut salad with Parmesan
• 180 UAH
  Fresh vegetable platter *
  (cucumbers, tomatoes, Paprika, Crimean onion, cilantro, basil, parsley)
• 180 UAH
  Assorted pickles
  (marinated tomatoes, cucumbers, garlic, plums and sauerkraut)
• 230 UAH
  Assorted marinated fungi
  (porcini, boletus, honey agaric and Crimean onion)
• 3250 UAH
  Ossetra caviar *
• 310 UAH
  Salmon caviar with sour cream and blinis
• 250 UAH
  Salmon caviar with crispy pancakes
• 450 UAH
  Norwegian pike caviar with cheese toasts
• 268 UAH
  Eel tar-tar with avocado and spinach
• 170 UAH
  Tuna tartar with avocado and strawberry, served on salmon carpaccio **
• 120 UAH
  TSalmon tartar and avocado with cream cheese and salmon caviar *
• 190 UAH
  Salmon tartar with crab meat *
• 280 UAH
  Avocado, soft-salted salmon, prawn, salmon caviar and cream cheese appetizer*
• 225 UAH
  Stuffed pike
• 245 UAH
  Soft-salted pink salmon
• 265 UAH
  Salted salmon rolls with delicate cream cheese and guacamole
• 180 UAH
  Salmon rolls with cream cheese
• 76 UAH
  “Vorschmack” (traditional Odessan dish of hashed herring, eggs, and an apple)
• 85 UAH
  Herring fillet with pickled onions
• 130 UAH
  Baked potatoes with herring
  (6 pieces)
• 265 UAH
  Pastrami with asparagus and cream cheese
• 270 UAH
  Vitello-Tonnato
  (veal with tuna sauce)
• 160 UAH
  Parma ham roll with spinach
• 125 UAH
  Goose liver terrine with caramelized apples, served with raspberry sauce and toasts
• 140 UAH
  Spicy veal tartar with capers (mini)
• 210 UAH
  Three types of duck breast
  (smoked, balsamic and pickled in herbs)
• 345 UAH
  Parma ham and Parmesan cheese, served with grapes
• 440 UAH
  Assorted Italian meat platter
  (Salami: Milano Rosso, Fellini and Pepperoni; Brezaola, Parma ham and smoked ostrich fillet)
• 165 UAH
  Homemade pie calf liver with mushrooms and onions
• 85 UAH
  Turkey liver pate
• 115 UAH
  Baked ham with horseradish cream sauce
• 130 UAH
  Tongue with garlic sauce
• 85 UAH
  Lard, served with garlic and mustard
• 220 UAH
  Rapana in cream sauce with porcini mushrooms
• 420 UAH
  Baked eel with vegetables under Unagi sauce and sesame seeds
• 270 UAH
  Salmon baked in herbs and nuts with sweet and sour sauce
• 240 UAH
  Grilled baby octopus
• 300 UAH
  Grilled scallops
• 290 UAH
  Grilled prawns *
• 380 UAH
  Grilled Octopus *
• 236 UAH
  Spring rolls with shrimp and chicken*
• 220 UAH
  Rabbit with porcini mushrooms and truffle sauce
• 180 UAH
  Lamb fillet with beet cream and smoked vegetable tartare
• 235 UAH
  Grilled veal tongue with vegetables and yogurt sauce
• 700 UAH
  Roasted Sichuan duck, served with soybean sprouts, Beijing cabbage and Hoisin sauce
• 68 UAH
  Jacket potato
• 90 UAH
  Jacket potato with bacon
• 120 UAH
  Cabbage pasties
• 120 UAH
  Potato pasties
• 150 UAH
  Meat pasties
• 150 UAH
  Cherry pasties
• 560 UAH
  Assorted cheese platter
  (Saint Andre, Gudbrandsdalen, Zwart, Goat cheese VSOP, Truffle goat cheese, Camembert Saint Benoit, Bleu d’Auvergne)