Banquet menu

• 165 UAH
• 158 UAH
  Grilled courgettes with cream cheese, sun-dried tomatoes and pine nuts
• 165 UAH
  Roasted vegetables with walnut sauce
• 180 UAH
  Caprese Salas with mustard sauce
• 220 UAH
• 120 UAH
• 220 UAH
• 188 UAH
  Arugula, cherry tomatoe and cedar nut salad with Parmesan
• 180 UAH
  Fresh vegetable platter *
  (cucumbers, tomatoes, Paprika, Crimean onion, cilantro, basil, parsley)
• 165 UAH
  Assorted pickles
  (marinated tomatoes, cucumbers, garlic, plums and sauerkraut)
• 215 UAH
  Assorted marinated fungi
  (porcini, boletus, honey agaric and Crimean onion)
• 3250 UAH
  Ossetra caviar *
• 210 UAH
  Salmon caviar with crispy pancakes
• 380 UAH
  Norwegian pike caviar with cheese toasts
• 256 UAH
• 168 UAH
  Tuna tartar with avocado and strawberry, served on salmon carpaccio **
• 110 UAH
  TSalmon tartar and avocado with cream cheese and salmon caviar *
• 180 UAH
  Salmon tartar with crab meat *
• 245 UAH
  Avocado, soft-salted salmon, prawn, salmon caviar and cream cheese appetizer*
• 168 UAH
  Stuffed pike
• 238 UAH
  Soft-salted pink salmon
• 180 UAH
  Salmon rolls with cream cheese
• 69 UAH
  “Vorschmack” (traditional Odessan dish of hashed herring, eggs, and an apple)
• 79 UAH
  Herring fillet with pickled onions
• 120 UAH
• 265 UAH
• 245 UAH
  Vitello-Tonnato
  (veal with tuna sauce)
• 150 UAH
  Parma ham roll with spinach
• 120 UAH
  Goose liver terrine with caramelized apples, served with raspberry sauce and toasts
• 250 UAH
  Assorted meat starters
  (veal tartare, vitello-tonato, rabbit meat terrine, chicken liver parfait)
• 120 UAH
• 285 UAH
  Rabbit terrine
• 130 UAH
  Spicy veal tartar with capers (mini)
• 280 UAH
  Three types of duck breast
  (smoked, balsamic and pickled in herbs)
• 295 UAH
  Parma ham and Parmesan cheese, served with grapes
• 435 UAH
  Assorted Italian meat platter
  (Salami: Milano Rosso, Fellini and Pepperoni; Brezaola, Parma ham and smoked ostrich fillet)
• 156 UAH
  Homemade pie calf liver with mushrooms and onions
• 98 UAH
  Baked ham with horseradish cream sauce
• 130 UAH
• 79 UAH
  Lard, served with garlic and mustard
• 185 UAH
• 420 UAH
  Baked eel with vegetables under Unagi sauce and sesame seeds
• 265 UAH
  Salmon baked in herbs and nuts with sweet and sour sauce
• 240 UAH
  Grilled baby octopus
• 300 UAH
  Grilled scallops
• 286 UAH
  Grilled prawns *
• 320 UAH
• 225 UAH
• 216 UAH
• 160 UAH
• 225 UAH
  Grilled veal tongue with vegetables and yogurt sauce
• 495 UAH
  Duck with mushroom platter with spicy sauce
• 495 UAH
  Duck with sweet and sour sauce and pineapple
• 68 UAH
  Jacket potato
• 82 UAH
  Jacket potato with bacon
• 120 UAH
  Cabbage pasties
• 120 UAH
  Potato pasties
• 150 UAH
  Meat pasties
• 150 UAH
  Cherry pasties
• 530 UAH
  Assorted cheese platter
  (Tete design Moine, Gudbrandsdalen, Zwart, VSOP Goat cheese, Clover cheese, Camamber Saint Benoit and Bleu d'Auvergne)