Banquet menu

• 220 UAH
  Pepper carpaccio with beech cheese and tarragon
• 210 UAH
  Roasted vegetables with walnut sauce
• 200 UAH
  Caprese Salas with mustard sauce
• 260 UAH
  Mozzarella Tomatoes with Pesto Sauce
• 230 UAH
  Baked vegetables tartarе with goat cheese
• 260 UAH
  Baked vegetables tartarе with mozzarella di Bufalo
• 255 UAH
  Arugula, cherry tomatoe and cedar nut salad with Parmesan
• 250 UAH
  Fresh vegetable platter *
  (cucumbers, tomatoes, Paprika, Crimean onion, cilantro, basil, parsley)
• 280 UAH
  Assorted pickles
  (marinated tomatoes, cucumbers, garlic, plums and sauerkraut)
• 280 UAH
  Assorted marinated fungi
  (porcini, boletus, honey agaric and Crimean onion)
• 3500 UAH
  Ossetra caviar *
• 380 UAH
  Salmon caviar with sour cream and blinis
• 330 UAH
  Salmon caviar with crispy pancakes
• 640 UAH
  Norwegian pike caviar with cheese toasts*
• 360 UAH
• 315 UAH
  Eel tartarе with avocado and spinach
• 230 UAH
  Tuna tartarе with avocado and strawberry, served on salmon carpaccio **
• 200 UAH
  Salmon tartarе and avocado with cream cheese and salmon caviar *
• 250 UAH
  Salmon tartarе with crab meat *
• 360 UAH
  Avocado, soft-salted salmon, prawn, salmon caviar and cream cheese appetizer*
• 290 UAH
  Stuffed pike
• 380 UAH
  Soft-salted pink salmon
• 370 UAH
  Salted salmon rolls with delicate cream cheese and guacamole
• 660 UAH
• 160 UAH
• 330 UAH
  Salmon rolls with cream cheese
• 105 UAH
  “Vorschmack” (traditional Odessan dish of hashed herring, eggs, and an apple)
• 120 UAH
  Herring fillet with pickled onions
• 180 UAH
  Baked potatoes with herring
  (6 pieces)
• 340 UAH
  Pastrami with asparagus and cream cheese
• 350 UAH
  Vitello Tonnato*
  (veal with tuna sauce)
• 250 UAH
  Parma ham roll with spinach
• 180 UAH
  Goose liver terrine with caramelized apples, served with raspberry sauce and toasts
• 200 UAH
  Spicy veal tartarе with capers (mini)*
• 270 UAH
  Three types of duck breast
  (smoked, balsamic and pickled in herbs)
• 480 UAH
  Parma ham and Parmesan cheese, served with grapes
• 620 UAH
  Assorted Italian meat platter
  (Salami: Milano Rosso, Fellini and Pepperoni; Brezaola, Parma ham and smoked ostrich fillet)
• 380 UAH
  Homemade pie calf liver with mushrooms and onions
• 120 UAH
  Turkey liver pate
• 200 UAH
  Baked ham
• 210 UAH
  Tongue with garlic sauce
• 120 UAH
  Lard, served with garlic and mustard
• 290 UAH
• 480 UAH
• 290 UAH
• 500 UAH
  Baked eel with vegetables under Unagi sauce and sesame seeds
• 450 UAH
  Salmon baked in herbs and nuts with sweet and sour sauce
• 300 UAH
  Grilled baby octopus
• 400 UAH
  Grilled scallops *
• 350 UAH
  Grilled prawns *
• 250 UAH
• 560 UAH
  Grilled Octopus *
• 320 UAH
  Spring rolls with shrimp and chicken
• 340 UAH
• 320 UAH
  Rabbit with porcini mushrooms and truffle sauce
• 220 UAH
• 230 UAH
  Lamb fillet with beet cream and smoked vegetable tartare
• 300 UAH
  Grilled veal tongue with vegetables and yogurt sauce
• 800 UAH
  Roasted Sichuan duck, served with soybean sprouts, Beijing cabbage and Hoisin sauce
• 100 UAH
  Jacket potato
• 130 UAH
  Jacket potato with bacon
• 180 UAH
  Cabbage pasties
• 180 UAH
  Potato pasties
• 230 UAH
  Meat pasties
• 230 UAH
  Cherry pasties
• 600 UAH
  Assorted cheese platter
  (Saint Andre, Gudbrandsdalen, Zwart, Goat cheese VSOP, Truffle goat cheese, Camembert Saint Benoit, Bleu d’Auvergne)