Banquet menu
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220 UAHPepper carpaccio with beech cheese and tarragon
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210 UAH
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200 UAH
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260 UAH
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230 UAHBaked vegetables tartarе with goat cheese
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260 UAHBaked vegetables tartarе with mozzarella di Bufalo
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255 UAHArugula, cherry tomatoe and cedar nut salad with Parmesan
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250 UAH(cucumbers, tomatoes, Paprika, Crimean onion, cilantro, basil, parsley)
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280 UAH(marinated tomatoes, cucumbers, garlic, plums and sauerkraut)
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280 UAH(porcini, boletus, honey agaric and Crimean onion)
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3500 UAHOssetra caviar *
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380 UAHSalmon caviar with sour cream and blinis
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330 UAH
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640 UAH
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360 UAH
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315 UAHEel tartarе with avocado and spinach
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230 UAH
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200 UAH
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250 UAH
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360 UAHAvocado, soft-salted salmon, prawn, salmon caviar and cream cheese appetizer*
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290 UAH
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380 UAH
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370 UAHSalted salmon rolls with delicate cream cheese and guacamole
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660 UAH
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160 UAH
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330 UAH
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105 UAH
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120 UAH
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180 UAHBaked potatoes with herring(6 pieces)
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340 UAHPastrami with asparagus and cream cheese
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350 UAHVitello Tonnato*(veal with tuna sauce)
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250 UAH
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180 UAH
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200 UAH
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270 UAH(smoked, balsamic and pickled in herbs)
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480 UAH
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620 UAH(Salami: Milano Rosso, Fellini and Pepperoni; Brezaola, Parma ham and smoked ostrich fillet)
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380 UAH
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120 UAH
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200 UAHBaked ham
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210 UAHTongue with garlic sauce
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120 UAH
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290 UAH
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480 UAH
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290 UAH
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500 UAH
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450 UAH
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300 UAHGrilled baby octopus
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400 UAH
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350 UAH
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250 UAH
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560 UAHGrilled Octopus *
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320 UAHSpring rolls with shrimp and chicken
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340 UAH
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320 UAHRabbit with porcini mushrooms and truffle sauce
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220 UAH
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230 UAHLamb fillet with beet cream and smoked vegetable tartare
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300 UAH
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800 UAHRoasted Sichuan duck, served with soybean sprouts, Beijing cabbage and Hoisin sauce
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100 UAH
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130 UAH
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180 UAH
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180 UAH
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230 UAH
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230 UAH
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600 UAH(Saint Andre, Gudbrandsdalen, Zwart, Goat cheese VSOP, Truffle goat cheese, Camembert Saint Benoit, Bleu d’Auvergne)