Main dishes

• 560 UAH
  Grilled octopus with spinach and red bean sauce
• 490 UAH
  Fried sturgeon with black rice, green peas and spinach sauce*
• 580 UAH
  Andalusian sautе with sea-food cocktail and caramelized cichorium
• 350 UAH
  Dorado filet on the bed of spinach, served with tomato sauce
• 460 UAH
  Tender salmon fillet with cichorium petals and grapefruit*
• 110 UAH
  Dorada cooked according to your choice / 100 gr
  grilled / baked in sea salt
• 110 UAH
  Sea bass cooked according to your choice / 100 g
  grilled / baked in sea salt
• 360 UAH
  Baked duck leg served with apple puree
• 380 UAH
  Georgian style fried chicken with traditional tomato sauce
• 450 UAH
  Calvados flambeed veal medallions
• 680 UAH
  Zealand lamb roast with vegetable ratatouille and mashed potato*