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CafeRestaurant
  • Novelty
  • Wine card
  • Bar card
  • Desserts
  • Children's menu
  • Banquet menu
  • Fourchette

Main dishes

  • 560 UAH
    Grilled octopus with spinach and red bean sauce
  • 490 UAH
    Fried sturgeon with black rice, green peas and spinach sauce*
  • 580 UAH
    Andalusian sautе with sea-food cocktail and caramelized cichorium
  • 350 UAH
    Dorado filet on the bed of spinach, served with tomato sauce
  • 460 UAH
    Tender salmon fillet with cichorium petals and grapefruit*
  • 110 UAH
    Dorada cooked according to your choice / 100 gr
    grilled / baked in sea salt
  • 110 UAH
    Sea bass cooked according to your choice / 100 g
    grilled / baked in sea salt
  • 360 UAH
    Baked duck leg served with apple puree
  • 380 UAH
    Georgian style fried chicken with traditional tomato sauce
  • 450 UAH
    Calvados flambeed veal medallions
  • 680 UAH
    Zealand lamb roast with vegetable ratatouille and mashed potato*

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