"He who doesn’t do anything – doesn’t make mistakes. If you want to be happier - do more of what makes people happy!"
We aim to create the perfect restaurant with perfect service and food. And so we surround ourselves with people who understand our philosophy and love the restaurant business.
Job at our restaurant:
"What is restaurant remembered with? Cuisine, atmosphere and people who work there!"
The restaurant is a team of like-minded people who understand each other.
What we look for
"We are looking for individuals!"
Each person can make a successful career if he is talented and passionate about his or her work.
Hostess - a specialist with experience in the restaurant business
Waiter - preferably men with at least 1 year of experience
Assistant waiter/ bus boy - young people with the prospect of becoming a waiter
The bartender/ sommelier - with experience and special education
Confectioner/ baker - with at least 1 year of experience