Appetizers

• 235 UAH
  Avokado and spinach tartare with Buko cheese
• 290 UAH
  Norwegian salmon tar-tar topped with mustard sauce
  (served with capers, gherkins and sweet onion)
• 76 UAH
  “Vorschmack” (traditional Odessan dish of hashed herring, eggs, and an apple)
• 225 UAH
  Stuffed pike
  (served with beet-root and carrot galantine)
• 89 UAH
  Home-style liver pie with mushrooms, onion and tomatoes
• 85 UAH
  Turkey liver pate
  (served with crispy toasts and raspberry sauce)
• 180 UAH
  The assortment of pickled vegetables
• 85 UAH
  Soft-salted herring with Crimean onion
  (Veal tartare, Vitello tonato, rabbit terrine and chicken liver parfait)