Appetizers

• 450 UAH
  Avokado and spinach tartare with Buko cheese
• 520 UAH
  Eel tartare with avocado and spinach
• 990 UAH
  Salmon tartare with crab meat
• 520 UAH
  Salmon tartare with avocado cream
• 680 UAH
  Veal tartare, served with gherkins, capers, marinated onion, egg and French mustard sorbet
• 690 UAH
  Country style Vitello tonnato
  (veal served with tuna sauce)
• 240 UAH
  Turkey liver pate
  (served with crispy toasts and raspberry sauce)