Breakfast

• 560 UAH
  Chef's breakfast
  (puff pastry batter bread, Parma ham, hummus, cream cheese sauce, vegetable salsa and fresh vegetables)
• 320 UAH
  Oatmeal porridge with truffle cream, Parmesan cheese and poached egg
• 220 UAH
  Sunny-side-up eggs with vegetables
  (served with buckwheat bread)
• 250 UAH
  Eggs fried sunny-side-up with bacon
  (served with red beans)
• 280 UAH
  Shakshouka
  (eggs, poached in a sauce of tomatoes with vegetables, chili peppers and spices)
• 550 UAH
  Grilled romaine with yogurt sauce, olives, parmesan and sweet chili
• 450 UAH
  Avocado and spinach tart with buko cheese
• 460 UAH
  Tuna pate with fresh and sun-dried tomatoes, capers and flaxseed bread
• 180 UAH
  Vorschmack (traditional Odessan dish of hashed herring, eggs and an apple)
• 240 UAH
  Turkey liver pate
  (served with crispy toast and raspberry sauce)
• 590 UAH
  Scramble with eel, avocado and unagi sauce
• 200 UAH
  Spring omelet with herbs and fresh cucumber
• 280 UAH
  Cheese and ham omelette
• 480 UAH
  Eggs Benedict with salmon, hollandaise sauce and cheese toast
• 260 UAH
  Eggs Benedict with ham, hollandaise sauce and cheese toast
• 360 UAH
  Bruschetta with avocado, roasted peppers and poached egg
• 390 UAH
  Bruschetta with tongue and mozzarella cheese
• 260 UAH
  Sandwich with ham, cheese and fried egg
• 380 UAH
  Pike perch pie with stewed vegetables and sour cream sauce