Breakfast

• 395 UAH
  Oatmeal porridge with truffle cream, Parmesan cheese and poached egg
• 260 UAH
  Sunny-side-up eggs with vegetables
  (served with buckwheat bread)
• 330 UAH
  Eggs fried sunny-side-up with bacon
  (served with red beans)
• 330 UAH
  Shakshouka
  (eggs, poached in a sauce of tomatoes with vegetables, chili peppers and spices)
• 410 UAH
  White shakshuka with quail eggs
• 380 UAH
  White shakshuka with chicken eggs
• 460 UAH
  Avocado and spinach tart with buko cheese
• 420 UAH
  Tuna pate with fresh and sun-dried tomatoes, capers and flaxseed bread
• 210 UAH
  Vorschmack (traditional Odessan dish of hashed herring, eggs and an apple)
• 255 UAH
  Turkey liver pate
  (served with crispy toast and raspberry sauce)
• 230 UAH
  Spring omelet with herbs and fresh cucumber
• 330 UAH
  Cheese and ham omelette
• 550 UAH
  Eggs Benedict with salmon, hollandaise sauce and cheese toast
• 320 UAH
  Eggs Benedict with ham, hollandaise sauce and cheese toast
• 420 UAH
  Bruschetta with avocado, roasted peppers and poached egg
• 460 UAH
  Bruschetta with tongue and mozzarella cheese
• 285 UAH
  Sandwich with ham, cheese and fried egg