Entrees

• 1200 UAH
  Scallops baked with spinach and cheese sauce
• 560 UAH
  Risotto with tiger prawns and green apples
• 390 UAH
  Potato fritter with guacamole and salad of tomatoes
• 450 UAH
  Fish pie with stewed vegetables and sour cream sauce
• 460 UAH
  Cauliflower steak with truffle sauce
• 450 UAH
  Grilled beef tongue, with savoury vegetable tartare