Entrees

• 950 UAH
  Scallops baked with spinach and cheese sauce
• 550 UAH
  Risotto with tiger prawns and green apples
• 390 UAH
  Potato fritter with guacamole and salad of tomatoes
• 430 UAH
  Рike perch pie with stewed vegetables and sour-cream sauce
• 460 UAH
  Cauliflower steak with truffle sauce
• 440 UAH
  Grilled beef tongue, with savoury vegetable tartare