Fish

• 1400 UAH
  Andalusian sauté with sea-food cocktail and caramelized cichorium
• 1500 UAH
  Grilled octopus with spinach and red bean sauce
• 260 UAH
  Dorado filet on the bed of spinach, served with tomato sauce
  (100 gr.)
• 850 UAH
  
Grilled salmon with broccoli
• 760 UAH
  Pike-perch fillet served with vegetable sautee and shrimp sauce
• 240 UAH
  Dorado/Seabass cooked to your taste grilled/baked in sea salt
  (100 gr.)
• 560 UAH
  Pan-fried Dover sole (served with mashed potatoes, lettuce salad and butter sauce)
  (100 gr.)
• 180 UAH
  Trout baked with spinach and mushrooms
  100 g
• 560 UAH
  Pike patties with tender mashed potato, baby-carrots and cream sauce