Meat

• 460 UAH
  Baked turkey with potatoes and Brussels sprouts
• 350 UAH
  Chicken liver and hearts, stewed in sour cream
• 580 UAH
  Georgian style fried chicken with traditional tomato sauce / half
  (0.5 pcs.)
• 890 UAH
  Georgian style fried chicken with traditional tomato sauce
  (1 pc)
• 330 UAH
  Chicken Kiev
• 490 UAH
  Baked duck leg served with apple puree
• 1200 UAH
  Calvados flambéed veal medallions
• 1100 UAH
  Farm veal steak
• 830 UAH
  Braised veal cheeks with truffle puree and demi-glace sauce
• 460 UAH
  Grilled Ribeye Steak (100 g)
  (dry-aged for 33 days)
• 380 UAH
  Serbian minced steak with baked potatoes and Chimichuri sauce
• 390 UAH
  Home lamb meatballs battery potato puree
• 660 UAH
  Pork neck steak served with grilled vegetables and BBQ sauce