Meat

• 1200 UAH
  Calvados flambéed veal medallions
• 1900 UAH
  Zealand lamb crown roast with vegetable ratatouille and mashed potatoes
• 480 UAH
  Baked duck leg served with apple puree
• 1100 UAH
  Farm veal steak
• 730 UAH
  Braised veal cheeks with truffle puree and demi-glace sauce
• 380 UAH
  Serbian minced steak with baked potatoes and Chimichuri sauce
• 880 UAH
  Georgian style fried chicken with traditional tomato sauce
  (1 pc)
• 580 UAH
  Georgian style fried chicken with traditional tomato sauce / half
  (0.5 pcs.)
• 310 UAH
  Chicken Kiev
• 350 UAH
  Chicken liver and hearts, stewed in sour cream
• 600 UAH
  Pork neck steak served with grilled vegetables and BBQ sauce