Meat

• 960 UAH
  Calvados flambéed veal medallions
• 1600 UAH
  Zealand lamb crown roast with vegetable ratatouille and mashed potatoes
• 440 UAH
  Baked duck leg served with apple puree
• 960 UAH
  Farm veal steak
• 650 UAH
  Braised veal cheeks with truffle puree and demi-glace sauce
• 300 UAH
  Serbian minced steak with baked potatoes and Chimichuri sauce
• 680 UAH
  Georgian style fried chicken with traditional tomato sauce
  (1 pc)
• 420 UAH
  Georgian style fried chicken with traditional tomato sauce / half
  (0.5 pcs.)
• 250 UAH
  Chicken Kiev
• 280 UAH
  Chicken liver and hearts, stewed in sour cream
• 520 UAH
  Pork neck steak served with grilled vegetables and BBQ sauce